The Fraserburgh Herald has just published an article about novelist Ailish Sinclair and her new book, The Mermaid and The Bear.
For full details, click here.
She explains how she not only read about, watched and studied sixteenth century Scottish life, but that she even tasted it, in the form of primroses, sweetened by the summer sun, and daisies, which remained bitter, regardless.
It’s no wonder, having delved so deeply into that time and those lives, that her book positively shines with realism and love.
To read Ailish’s full article click here.
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